turnonmyheels: (food:  cook it)
turnonmyheels ([personal profile] turnonmyheels) wrote2009-01-09 09:07 am
Entry tags:

(no subject)

I have thinky thoughts about a lot of stuff but I'm too lazy to type them up, instead I give you a poll and the possibility of me posting recs later today.

Here's the sitch: You have a vegetable platter in front you. It contains broccoli, bell pepper slices (any color), cucumbers, carrots, celery, cauliflower, squash/zucchini slices, and tomatoes. The dip is your preference, ranch, hummus, pimento cheese [what? I'm Southern], whatever you like to dip your veggies in.

NOTE: none of the veggies are limp, dry, under-ripe, or over-ripe. They're all brightly colored and at the height of freshness.

[Poll #1328038]

this post brought to you by someone who wants some produce with some flavor.
ext_17079: (Default)

[identity profile] greenapricot.livejournal.com 2009-01-09 10:55 pm (UTC)(link)
I would go back and forth between ranch and hummus, and the tomatoes and cucumbers I would mostly eat naked. And now you've made me want hummus and carrots, good thing I have some.